However, having said that, I did actually make dinner from nettles over the weekend and I imagine the meal I made was not expensive at all. Firstly I went out and picked my nettles. I was a bit nervous that I would pick something that wasn’t a nettle but was in fact deadly nightshade in disguise or something. I found these growing in the border I am digging over at the moment
|With the luck I have re gardens, this is probably Japanese Knotweed|
|The reason this looks unappetising is because I took the photo under artificial light|
Anyway I have more leftovers now, because I couldn’t eat all the jerusalem artichoke and nettle bake in one go; so I have stashed it in the freezer from whence it will reappear in splendour one day when the cupboard is bare.